Asian BBQ Chicken Bahn Mi Sliders

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As of late, I have become a bit obsessed with Bahn Mi sandwiches .  I just love the fresh crisp veggies and herbs, flavorful meats, and that bread! Yum!

Bahn Mi is the Vietnamese word for bread, referring to the French Baguette. Baguettes were introduced to Vietnam during the colonial period. The Vietnamese Baguettes are a bit lighter and airier the the traditional French Baguette and have a bit crispier crust.

Bahn Mi Baguettes are made with a combination of rice and wheat flours which attribute to their lightness, making them the perfect vessel for sandwich making.

The baguettes are typically spread with mayonnaise, toasted and then topped with meats, marinated vegetables, fresh cilantro or other herbs and fresh sliced jalapeno peppers.

I made a sriracha/garlic/lime mayonnaise for mine. I did not toast the bread but you can if you like. Then topped it with Asian BBQ Chicken.

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Then a kale/cabbage mixture (I buy mine at Trader Joes) that I tossed with a little of my sweet and sour pickling marinade, shredded carrots also tossed with marinade, pickled watermelon radish and finished off with a few fresh cilantro sprigs.

 

To make the Asian BBQ Chicken:

Marinate 6 large boneless skinless chicken thighs in the following:

  • 1/4 cup soy sauce or tamari
  • 1/4 cup pineapple juice
  • 1/3 cup packed brown sugar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon fresh minced ginger
  • 2 cloves minced garlic
  • 1 tablespoon oil (canola, olive or vegetable oil)

Marinate the chicken for at least 4-6 hours or overnight. Grill chicken until cooked through ( internal temperature of 165 degrees ).

For the Sriracha Mayonnaise:

  • 1/2 cup good quality mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 clove fresh garlic, very finely minced
  • 1/4 teaspoon fresh lime juice
  • 1/4 teaspoon kosher salt

In a bowl whisk together all ingredients. Cover and let stand in the refrigerator for about an hour for flavors to marry.

For the pickled vegetables:

See my previous post sweet and sour pickled vegetables

For the Baguettes: I buy mine at the local Vietnamese Bakery/Sandwich shop (Best Baguette) If you cannot find any in your town here is a recipe that I found to make at home. Baguette Recipe

Once you have made all of the components, then assemble sandwiches as shown above.

For those of you who are gluten free. Try a Bahn Mi rice bowl instead

Enjoy!

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Simple Sweet and Sour Quick Pickled Vegetables

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It was on a recent stop at the produce stand that I found these beautiful Watermelon Radishes. I had never had a Watermelon Radish before, so I decided to grab a couple and give them a try.

I was pleasantly surprised. They are not as harsh as a regular radish, they only have a slight peppery note to them and a nice crisp sweetness.

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I decided to thinly slice them on the mandoline and then do a sweet and sour pickle. I ended up using them on the Bahn Mi sandwich sliders that I made for a catering event. The bright pink radishes added a brilliant pop of color and their crisp sweet and sour deliciousness were the perfect compliment to the sandwiches (recipe for the Bahn Mi sliders coming soon).

These Pickled Watermelon Radishes are so simple to make and a great addition to sandwiches, salads, vegetable trays and more. They are simply delicious on their own as well.

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Quick Pickled Sweet and Sour Vegetables:

  • 1 cup organic sugar
  • 1 cup seasoned rice vinegar
  • 1 cup water
  • 1/2 teaspoon Kosher salt
  • 3 cloves fresh garlic, peeled and cut in half
  • 1/2 inch piece of  fresh ginger, peeled and cut into slices
  • Vegetables of your choice ( watermelon radish, carrots, cucumbers, cabbage, sweet peppers, etc..)

Place sugar, vinegar, water, salt, garlic and ginger in a saucepan. Bring to a boil, stir, then remove from heat. Let pickling mixture cool completely.

Place sliced vegetables of your choice in a glass bowl or jar and pour cooled liquid through strainer over vegetables. Toss to coat, then cover and let stand in the refrigerator for about an hour. Keep pickles stored in the refrigerator up to a week. But they probably won’t last that long!

Enjoy!

One Lovely Blog Award

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I am really excited o have been nominated for the “One Lovely Blog Award” by a fellow blogger Reena! Reena has a beautiful blog with some of the most amazing looking food! And what a lovely and talented person. To check out her blog, click the link below.

https://cookwithreena.wordpress.com/

I love being a part of this community and getting an opportunity to interact with fellow bloggers. When I first started this I never realized this would lead to such an amazing community of such talented people. Thank you!

Rules:

  • Each nominee must thank the person who nominated them and link their blog in their post.
  • They must include the rules and add the blog award badge as an image.
  • Must add 7 facts about themselves.
  • Nominate 15 people to do the award!

7 facts about me:

  1. I love parties! and love to host them. Dinner parties, wine tasting parties, cocktail parties, BBQ’s, showers, birthdays, or any other reason to entertain and share yummy foods and drinks with friends and family.
  2. Summer is my season! I love summer activities. Swimming, hiking, biking anything fun in the outdoors in the sunshine! and Water parks!
  3. I don’t like spiders or snakes or anything creepy crawly or slithery
  4. Before going to Culinary School I worked as a Floral Designer making flower arrangements and designing window displays in a flower shop.
  5. I am a trivia geek. My brain is full of useless information!
  6. If I could live anywhere in the world it would most likely be on a tropical island in the Caribbean or a villa in Tuscany
  7. I don’t like organ meats, Liver Yuck!! But I do like pate’. Weird huh?

My Nominees:

This one was really hard for me, as there are so many wonderful blogs out there. Here goes: