So proud that my SOPES WITH BLACK BEANS, CHICKEN, CREMA AND TOMATO SALAD made it to the @SargentoCheese Chopped at Home Challenge! Vote now.
Please vote for my dish at the link in this post. I need as many votes as possible to win. Thank you!
You be the Judge! Vote for your favorite entries to help select the finalist. The entries with the most votes will receive a big boost in their judging scores. You may vote up to five times per day. Please Vote daily thru June 13rd. Thanks in advance!
Oh how I love Thai Cuisine! My very first experience with Thai food was in the second or third grade at a Blue Birds/Camp Fire Girls meeting. This wonderful lady from Thailand came in as our guest speaker and taught us how to make Kow Pad (Thai Fried Rice). I had never had anything like it before and so simple and yummy! I have since had many wonderful Thai dishes but there is nothing like that first experience as a child trying something exciting and new. I like to make this anytime i have some leftover cooked rice.
Kow Pad (Thai Fried Rice)
1 Clove of Fresh Garlic, Minced
3 Green onions chopped
3 Celery Stalks Sliced Thinly on the Slant
1 Raw Chicken Thigh, Cut Up
1 Egg, Slightly Beaten
1 Tbsp. Sugar
2 Cups Cooked Long Grain White Rice
Saute’ garlic in 1 Tbsp oil. Add chicken and brown. Add pepper to taste and celery. Add a few shakes of soy sauce and sugar. Create a hole in the center and fry egg. Lower heat, add rice and more soy sauce and pepper to taste. Add green onions last, serve.